Through a 23-year old journey, Mediterranean Escargots has developed a reliable and effective model for the production of snails of high gastronomic value and special quality characteristics.
The Mediterranean Snail boasts a tender meat of delicate color and a fine and rich taste. It is a highly nutritional product, rich in protein, collagen, iron and Omega 3 fatty acids Mediterranean Escargots, following both traditional and modern recipes, has been creating a new generation of snail products, able to cater to the taste and needs of even the most demanding customer.
Many years of scientific specialization
We aim to serve the needs of the end consumer and customer by providing snail characteristic of the highest quality and taste. The course of a group of young scientists began in 1992, when they decided to specialize in snail breeding and get involved professionally in this sector by establishing a new field of animal production in Greece.