白色鱼子酱

The Gastronomic Jewel of Greece

White snail’s caviar is a unique luxurious product.

It has a unique aphrodisiac effect It is highly nutritional, rich in protein and collagen, a true elixir of youth

As you taste white caviar, the membrane of the eggs pops when bitten into and reveals shots of liquid offering a very subtle taste, with discreet sweet, savory, herbal and woody notes

White caviar has to be kept between 0 and 4 °C. For tasting, the optimum temperature can fluctuate between 12 °C and 14 °C

The white caviar must be kept closed until the moment of tasting to avoid acquiring foreign tastes or smells. When presenting white caviar, metallic servers should be avoided being crystal and glass the best solution.

It is advisable to taste the caviar with food that awakes its aroma and pushes in to the fore. With meat (beef, pork, and game), vegetables, seafood, sundried tomato and black garlic pasta it is exquisite. It is also a nice additive to chocolate and deserts.

You can empower the flavor of white caviar with the help of dry alcoholic drink like white vodka, dry white wine or champagne.

Mediterranean Escargots White Caviar, with highly specialized and individual preparation and artisan packaging preserves the magic of the original white caviar craft

Standard White Caviar of excellent quality

原料: White snails caviar, water, salt

没有防腐剂

Net Weight : 75gr
Shelf life : 6 months, 0-4°C
Package: glass jar / gift box

White Caviar with Edible Gold Leaf Flakes 24K

Produced in limited edition patent product
This white caviar will be of the higher diameter than the standard and will emphasize the unique purity and transparency of flavor